Menu - La Tasca de Ventura

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OUR MENU
Monday to Sunday: from 12:00 to 01:00
Kitchen hours

Sunday to thursday: 13:00 to 23:30
Friday and Saturday: 13:00 to 00:00

Starters
. Our croquettes. Ham, squid and ricotta with spinach.


11,90€

. Iberico ham, with tomato bread.

19,90€
. Very thin sliced ox ham, with 100% picual oil.

11,90€
. National cheese, 5 varieties with truffle honey and walnuts.

15,90€
. Our Tasca patatas bravas.

7,90€
. Homemade fresh tuna salad (potato, carrot, egg, mayonnaise)
11,90€
. Cold tomato soup, with Iberian ham and eggs.

7,90€
. Quartered tomato salad with tuna and fresh onion.

12,90€
Green salad with goat cheese, sweet onion and a tropical dressing.
14,90€
. Eggplant fried in olive oil, accompanied by a side of cold tomato soup.

11,90€
Our beefs
. Galician beef hamburger chopped by hand, with truffled pecorino.


13,90€

. Strips of Iberian pork with homemade chimichurri sauce.

16,90€
. Beef steak. 350gr.

22,90€
Our classics
. False risotto with truffle sauce, mushroom and grilled foie.

17,90
. Eggs with mushroom and foie on a bed of fried potato.
15,90€
. Truffled egg omelette.
11,90€
. Sauteed Broad beans with fries eggs and Iberico ham.

15,90€
From the sea
. Grilled octopus on a bed of mashed potato cream.

19,90€
. Red tuna tataki with soft wasabe mayonnaise and wakame.

19,90€
. Wok sautéed baby squid with vegetables and teriyaki sauce.

15,90€
Our desserts
. Homemade cheesecake. The star of the menu.

6,90€
. Belgian chocolate lava cake with ice cream.


6,90€

. Traditionally produced ice creams, with truly intense flavors.

5,90€
Suitable for celiacs. Advise the waiter for gluten-free preparation.
Wine list
ITS CONTAINS
GLUTEN
EGGS
CRUSTACEANS
PEANUTS
FISH
MILK
DERIVATIVES
SOY
NUTS
MUSTARD
CELERY
SULFUR
DIOXIDE
SESAME
GRAINS
LUPINS
MOLLUSKS
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