Monday to Sunday: from 12:00 to 22:30
Kitchen hours: 13:00 to 16:30 and 19:00 to 22:00
. Our croquettes. Ham, squid and ricotta with spinach.
. Iberico ham D.O. Salamanca , with tomato bread.
. Very thin sliced ox ham, with 100% picual oil.
. National cheese, 5 varieties with truffle honey and walnuts.
. Our Tasca patatas bravas.
. Homemade fresh tuna salad (potato, carrot, egg, mayonnaise)
. Cold tomato soup, with Iberian ham and eggs.
. Quartered tomato salad with tuna and fresh onion.
. Cesar salad with grilled chicken
. Eggplant fried in olive oil, accompanied by a side of cold tomato soup.
. Galician beef hamburger chopped by hand, with truffled pecorino.
. Strips of Iberian pork with homemade chimichurri sauce.
. Beef steak. 350gr.
. False risotto with truffle sauce, mushroom and grilled foie.
. Eggs with mushroom and foie on a bed of fried potato.
. Truffled egg omelette.
. Sauteed Broad beans with fries eggs and Iberico ham.
From the sea
. Grilled octopus on a bed of mashed potato cream.
. Red tuna tataki with soft wasabe mayonnaise and wakame.
. Wok sautéed baby squid with vegetables and teriyaki sauce.
. Homemade cheesecake. The star of the menu.
. Belgian chocolate lava cake with ice cream.
. Traditionally produced ice creams, with truly intense flavors.