OUR MENU
Monday to Sunday: from 12:00 to 01:00
Kitchen hours
Sunday to thursday: 13:00 to 23:30
Friday and Saturday: 13:00 to 00:00
Starters
. Our croquettes. Ham, squid and ricotta with spinach.      | 11,90€ |
. Iberico ham, with tomato bread.  | 19,90€ |
. Very thin sliced ox ham, with 100% picual oil. | 11,90€ |
. National cheese, 5 varieties with truffle honey and walnuts.  | 15,90€ |
. Our Tasca patatas bravas.  | 7,90€ |
. Homemade fresh tuna salad (potato, carrot, egg, mayonnaise) | 11,90€ |
. Cold tomato soup, with Iberian ham and eggs. | 7,90€ |
. Quartered tomato salad with tuna and fresh onion. | 12,90€ |
 Green salad with goat cheese, sweet onion and a tropical dressing. | 14,90€ |
. Eggplant fried in olive oil, accompanied by a side of cold tomato soup. | 11,90€ |
Our beefs
. Galician beef hamburger chopped by hand, with truffled pecorino. | 13,90€ |
. Strips of Iberian pork with homemade chimichurri sauce. | 16,90€ |
. Beef steak. 350gr. | 22,90€ |
Our classics
. False risotto with truffle sauce, mushroom and grilled foie. | 17,90€ |
. Eggs with mushroom and foie on a bed of fried potato. | 15,90€ |
. Truffled egg omelette. | 11,90€ |
. Sauteed Broad beans with fries eggs and Iberico ham. | 15,90€ |
From the sea
. Grilled octopus on a bed of mashed potato cream. | 19,90€ |
. Red tuna tataki with soft wasabe mayonnaise and wakame.   | 19,90€ |
. Wok sautéed baby squid with vegetables and teriyaki sauce.  | 15,90€ |
Our desserts
. Homemade cheesecake. The star of the menu. | 6,90€ |
. Belgian chocolate lava cake with ice cream. | 6,90€ |
. Traditionally produced ice creams, with truly intense flavors. | 5,90€ |
Suitable for celiacs. Advise the waiter for gluten-free preparation.Wine list
ITS CONTAINS
GLUTEN
EGGS
CRUSTACEANS
PEANUTS
FISH
MILK
DERIVATIVES
SOY
NUTS
MUSTARD
CELERY
SULFUR
DIOXIDE
SESAME
GRAINS
LUPINS
MOLLUSKS