Menu - La Tasca de Ventura

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OUR MENU
Monday to Sunday: from 12:00 to 22:30
Kitchen hours: 13:00 to 16:30 and 19:00 to 22:00
Starters
. Our croquettes. Ham, squid and ricotta with spinach.

11,90€

. Iberico ham D.O. Salamanca , with tomato bread.
19,90€
. Very   thin sliced ox ham, with 100% picual oil.
11,90€
. National cheese, 5 varieties with truffle honey and walnuts.
15,90€
. Our Tasca patatas bravas.
7,90€
. Homemade fresh tuna salad (potato, carrot, egg, mayonnaise)
11,90€
. Cold tomato soup, with Iberian ham and eggs.
7,90€
. Quartered tomato salad with tuna and fresh onion.
12,90€
. Cesar salad with grilled chicken
12,90€

.
Eggplant fried in olive oil, accompanied by a side of cold tomato soup.

11,90€
Our beefs
. Galician beef hamburger chopped by hand, with truffled pecorino.

13,90€

. Strips of Iberian pork with homemade chimichurri sauce.
16,90€

. Beef steak. 350gr.

22,90€
Our classics
. False risotto with truffle sauce, mushroom and grilled foie.
17,90
. Eggs with mushroom and foie on a bed of fried potato.
15,90€
. Truffled egg omelette.
11,90€
. Sauteed Broad beans with fries eggs and Iberico ham.
15,90€
From the sea
. Grilled octopus on a bed of mashed potato cream.
19,90€
. Red tuna tataki with soft wasabe mayonnaise and wakame.
19,90€
. Wok sautéed baby squid with vegetables and teriyaki sauce.
15,90€
Our desserts
. Homemade cheesecake. The star of the menu.
6,90€
. Belgian chocolate lava cake with ice cream.

6,90€

. Traditionally produced ice creams, with truly intense flavors.
5,90€
Wine list
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